A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.
To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, Little Beach Street Bakery is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day Chocolat that has already become a massive international bestseller.
Bakeries and bookstores are somehow connected in my thoughts. I don't know whether it is because I view shelves overflowing with potentially fascinating, enjoyable, sob-worthy and laugh-inducing books as akin to a glass-front bakery counter that contains (at any given time): Italian pastries, French pastries, gorgeous loaves of golden-crusted handmade bread braided (like Challah), slashed (like baguettes), overflowing with butter (like croissants), filled with herbs or cheese or... Well, you get the idea. I have a terrible time leaving bakeries.
...Which brings me to this lovely blog hop:Lexa Cain and her two wonderful co-hosts L.G. Keltner @ Writing Off The Edge and Tonja Drecker @ Kidbits.
Check them out and be prepared to smile!